Noble Rot Issue 23

€12,50

Price includes taxes, but not delivery

Noble Rot, Issue 23, published 6th July 2020

Back in mid-March when Noble Rot restaurant temporarily closed due to Covid-19, it was questionable whether publishing a summer edition of Noble Rot would be in keeping with the mood of the times. But we all need reasons to be cheerful, even in the most challenging days, so issue 23 is a reaffirmation of our original mission statement: to celebrate wine and gastronomy.

In this installment…

  • …temporarily otherwise employed critic Marina O’Loughlin imagines her ideal restaurant, Diana Henry writes about restaurants’ restorative magic, and Honey & Co’s Itamar Srulovich reminisces about his last meal out before lockdown.
  • …author and importer Kermit LynchBeastie Boy Mike Diamond, writer Andrew Jefford and Noble Rot editor Dan Keeling ask: if they are not drinking their most treasured bottles now, with the world appearing to be self-destructing, when will they do it?
  • Fay Maschler profiles Italian cookery supremo Giorgio Locatelli
  • ...we spotlight Anjou and Savennières, two of France’s most exciting white wine appellations; talk to iconoclastic Mâconnais legend Jean-Marie Guffens, and take a look at Beaujolais’ long -lost terroir classifications.
  • …we feature our guide to the best places on the planet to drink natural wineRussell Norman reveals the spiciest moments of London restaurant folklore; and we take a fresh look at The Zuni Café Cookbook.
  • Plus recipes, stories and musings from Simon Hopkinson, Rachel Roddy, Ruby Tandoh, Alastair Little, Jon Bonné, Stephen Harris, George Reynolds, Zeren Wilson, Simon J Woolf, and John Niven, among much more… 

You can order this item (and any others in the Merch & Print section - not wine) to the EU, Norway, UK, Switzerland, USA, Canada, Australia, New Zealand, Thailand, Japan. Delivery cost is calculated by overall weight of all items ordered.

When ordering this item with wine, it can only be sent to EU countries.

Can't see your country listed here? Shoot us an email and we will see if we can arrange delivery to your country too.

FREE SURPRISE GIFT for orders over 120€ to

Noble Rot, Issue 23, published 6th July 2020

Back in mid-March when Noble Rot restaurant temporarily closed due to Covid-19, it was questionable whether publishing a summer edition of Noble Rot would be in keeping with the mood of the times. But we all need reasons to be cheerful, even in the most challenging days, so issue 23 is a reaffirmation of our original mission statement: to celebrate wine and gastronomy.

In this installment…

  • …temporarily otherwise employed critic Marina O’Loughlin imagines her ideal restaurant, Diana Henry writes about restaurants’ restorative magic, and Honey & Co’s Itamar Srulovich reminisces about his last meal out before lockdown.
  • …author and importer Kermit LynchBeastie Boy Mike Diamond, writer Andrew Jefford and Noble Rot editor Dan Keeling ask: if they are not drinking their most treasured bottles now, with the world appearing to be self-destructing, when will they do it?
  • Fay Maschler profiles Italian cookery supremo Giorgio Locatelli
  • ...we spotlight Anjou and Savennières, two of France’s most exciting white wine appellations; talk to iconoclastic Mâconnais legend Jean-Marie Guffens, and take a look at Beaujolais’ long -lost terroir classifications.
  • …we feature our guide to the best places on the planet to drink natural wineRussell Norman reveals the spiciest moments of London restaurant folklore; and we take a fresh look at The Zuni Café Cookbook.
  • Plus recipes, stories and musings from Simon Hopkinson, Rachel Roddy, Ruby Tandoh, Alastair Little, Jon Bonné, Stephen Harris, George Reynolds, Zeren Wilson, Simon J Woolf, and John Niven, among much more… 

You can order this item (and any others in the Merch & Print section - not wine) to the EU, Norway, UK, Switzerland, USA, Canada, Australia, New Zealand, Thailand, Japan. Delivery cost is calculated by overall weight of all items ordered.

When ordering this item with wine, it can only be sent to EU countries.

Can't see your country listed here? Shoot us an email and we will see if we can arrange delivery to your country too.

We're a BRAND NEW webshop with lots keeping two people busy - as we are featuring over 700 natural wines from multiple importers! We ask for a little patience in reading more info about this wine - we're hoping to add it soon.

If you're keen to see this wine's specific production methods or history of the producer, we suggest checking the producer's website for now. Thanks for your understanding :)

DELIVERY

YES! We can deliver to you!   

TIME AND AVAILABILITY

Our delivery is quite unique, as we work with our partner importers who supply us the wines to ship to you. This allows you to have much more choice than one shop in general, but the only thing we ask in return is a little patience in delivery and the understanding, that their might be the possibility that one of your wines could be unexpectedly out of stock.  and

If ordered by 1pm on Tuesday, we pick up the ordered wines on Wednesdays from our partners, and aim to dispatch the same day! If in Germany, you can expect your wines within 2-3 working days of his day. If elsewhere in Europe, expect up to 9 working days.
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.