Noble Rot Issue 24

€12,50

Price includes taxes, but not delivery

Noble Rot, Issue 24, published 5th November 2020

"We’ve often thought a good book is a bit like a good restaurant: a cocoon in which you can escape the outside world. So, in this magazine issue we celebrate our new, lockdown-proof getaway: Wine from Another Galaxy, the first ever Noble Rot book. Written by Rot co-founders Dan and Mark, it charts the story of Noble Rot magazine and restaurants; covers themes such as how to order wine without fear, start your own cellar, or talk about it without sounding like a bore; and celebrates our favourite bottles, and the dreamers that make them, in a ‘Rotter’s Road Trip’ across Europe.

Here, we dedicate issue 24 to celebrating its publication, enlisting some top vinonauts, including natural wine-oracle Alice Feiring and Beastie Boy Mike Diamond, to tell us about one of their own wines from another galaxy: a.k.a one that changed their perception forever.

On the subject of altered perceptions, this installment's special guest is former Shadow Chancellor of the Exchequer – and food and wine lover – Ed Balls, who, having lost his seat in parliament in 2015, has undergone a remarkable reinvention: dancing Gangnam Style on Strictly, reviewing restaurants for The Sunday Times, and proving himself as an accomplished documentary maker with the superb Travels in Trumpland and Euroland. We meet him for one of our signature leisurely lunch interviews at Rotter HQ for the inside scoop on MP’s eating habits and his verdict on Trump Winery Chardonnay. 

Elsewhere in this issue we profile MuscadetLimoux and English wine (as well as reprising our famous 2015 English sparkling wine V Champagne tasting), Bursting Bubbles author Robert Walters questions some of the received wisdom on cellaring Champagne, Alastair Little tells us about his greatest ever meal, and Noble Rot Soho’s new Head Chef Alex Jackson gives us his recipe for plum and brown buttertart. Plus other recipes, stories and musings from Simon HopkinsonMarina O’LoughlinJohn Niven, Jake Missing, Jon BonnéRowley LeighTim HaywardEileen Twum and George Reynolds. "

You can order this item (and any others in the Merch & Print section - not wine) to the EU, Norway, UK, Switzerland, USA, Canada, Australia, New Zealand, Thailand, Japan. Delivery cost is calculated by overall weight of all items ordered.

When ordering this item with wine, it can only be sent to EU countries.

Can't see your country listed here? Shoot us an email and we will see if we can arrange delivery to your country too.

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Noble Rot, Issue 24, published 5th November 2020

"We’ve often thought a good book is a bit like a good restaurant: a cocoon in which you can escape the outside world. So, in this magazine issue we celebrate our new, lockdown-proof getaway: Wine from Another Galaxy, the first ever Noble Rot book. Written by Rot co-founders Dan and Mark, it charts the story of Noble Rot magazine and restaurants; covers themes such as how to order wine without fear, start your own cellar, or talk about it without sounding like a bore; and celebrates our favourite bottles, and the dreamers that make them, in a ‘Rotter’s Road Trip’ across Europe.

Here, we dedicate issue 24 to celebrating its publication, enlisting some top vinonauts, including natural wine-oracle Alice Feiring and Beastie Boy Mike Diamond, to tell us about one of their own wines from another galaxy: a.k.a one that changed their perception forever.

On the subject of altered perceptions, this installment's special guest is former Shadow Chancellor of the Exchequer – and food and wine lover – Ed Balls, who, having lost his seat in parliament in 2015, has undergone a remarkable reinvention: dancing Gangnam Style on Strictly, reviewing restaurants for The Sunday Times, and proving himself as an accomplished documentary maker with the superb Travels in Trumpland and Euroland. We meet him for one of our signature leisurely lunch interviews at Rotter HQ for the inside scoop on MP’s eating habits and his verdict on Trump Winery Chardonnay. 

Elsewhere in this issue we profile MuscadetLimoux and English wine (as well as reprising our famous 2015 English sparkling wine V Champagne tasting), Bursting Bubbles author Robert Walters questions some of the received wisdom on cellaring Champagne, Alastair Little tells us about his greatest ever meal, and Noble Rot Soho’s new Head Chef Alex Jackson gives us his recipe for plum and brown buttertart. Plus other recipes, stories and musings from Simon HopkinsonMarina O’LoughlinJohn Niven, Jake Missing, Jon BonnéRowley LeighTim HaywardEileen Twum and George Reynolds. "

You can order this item (and any others in the Merch & Print section - not wine) to the EU, Norway, UK, Switzerland, USA, Canada, Australia, New Zealand, Thailand, Japan. Delivery cost is calculated by overall weight of all items ordered.

When ordering this item with wine, it can only be sent to EU countries.

Can't see your country listed here? Shoot us an email and we will see if we can arrange delivery to your country too.

We're a BRAND NEW webshop with lots keeping two people busy - as we are featuring over 700 natural wines from multiple importers! We ask for a little patience in reading more info about this wine - we're hoping to add it soon.

If you're keen to see this wine's specific production methods or history of the producer, we suggest checking the producer's website for now. Thanks for your understanding :)

DELIVERY

YES! We can deliver to you!   

TIME AND AVAILABILITY

Our delivery is quite unique, as we work with our partner importers who supply us the wines to ship to you. This allows you to have much more choice than one shop in general, but the only thing we ask in return is a little patience in delivery and the understanding, that their might be the possibility that one of your wines could be unexpectedly out of stock.  and

If ordered by 1pm on Tuesday, we pick up the ordered wines on Wednesdays from our partners, and aim to dispatch the same day! If in Germany, you can expect your wines within 2-3 working days of his day. If elsewhere in Europe, expect up to 9 working days.
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