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Els Bassotets 2019 | Natural Wine by Escoda Sanahuja.
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€20,50 €20,90

Els Bassotets 2019

Escoda Sanahuja

Chenin Blanc + Macabeo

€27,33 per litre
Les Paradetes 2019 | Natural Wine by Escoda Sanahuja.
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€22,00 €24,50

Les Paradetes 2019

Escoda Sanahuja

Grenache + Carignan

€29,33 per litre
Coll del Sabater | Natural Wine by Escoda Sanahuja.
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€25,70

Coll del Sabater 2021

Escoda Sanahuja

Spicy Cab Franc from Spain!

€34,27 per litre
Mas del Gaio | Natural Wine by Escoda Sanahuja.
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€31,00

Mas del Gaio 2019

Escoda Sanahuja

Amphora Orange from Catalonia

€41,33 per litre
La Llopetera | Natural Wine by Escoda Sanahuja.
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€25,70

La Llopetera 2021

Escoda Sanahuja

Pinot Noir from Spain??!

€34,27 per litre
Mas del Gaio | Natural Wine by Escoda Sanahuja.
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€32,00

Mas del Gaio 2020

Escoda Sanahuja

Amphora Orange from Catalonia

€42,67 per litre
Nas del Gegant | Natural Wine by Escoda Sanahuja.
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€19,90

Nas del Gegant 2022

Escoda Sanahuja

'The Nose of the Giant' see why..

€26,53 per litre
Escoda Sanahuja - Els Bassots 2022
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€26,00

Els Bassots 2022

Escoda Sanahuja

Amphora Catalan Chenin

€34,67 per litre
Escoda Sanahuja - Els Bassotets 2022
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€19,90

Els Bassotets 2022

Escoda Sanahuja

Tropical. Vibrant. Yummy!

€26,53 per litre

chemical-free & holistic winemaking in Catalonia

The estate was founded in 1999 by Joan Ramon Escoda and Mari Carme, and since then it gained a reputation for producing unique and high-quality wines using natural winemaking techniques.

The vineyards of Escoda-Sanahuja are located in the Conca de Barberà DO, in the Catalonian winemaking region, and has 17 hectares of vineyards.

Many grape varieties, including Macabeo, Parellada, Xarel·lo, Trepat, Ull de Llebre (Tempranillo), and even less Spanish grapes like Cabernet Franc and Pinot Noir (!) are grown. The vineyards are cultivated using chemical-free & holistic and chemical-free farming practices, with a focus on promoting biodiversity and soil health.

Minimal intervention wines that express the terroir

Escoda-Sanahuja cult wines include Els Bassots, Nas del Gegant, Els Bassotets, and the iconic Brutal.

Made using natural winemaking techniques, with minimal intervention and little to no added sulfites.

The wines are fermented with wild yeasts and were aged in old oak barrels, but clay Amphora are very commonly becoming more used at the domain.

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