Gabrio Bini wines from Pantelleria in Italy
Gabrio Bini is a natural wine producer from the hot island of Pantelleria (off the coast of Sicily), known for his unique wines like Serragghia Rosato, Heritage & his most famous wine, the Serragghia Bianco which is made from Zibibbo (aka Muscat of Alexandria). Gabrio Bini's vinification is usually in buried Amphora, which he leaves outside despite the baking hot sun beating down on them for around 7 months. The wines feature no additions. Vineyards are around 60+ years old, with older vineyards used for his special, more expensive bottlings. And onto the topic of price... These wines are not cheap, no. But despite our reservations, we have to say they have touched absolutely everyone we have shown them to - truly remarkable energy and flavour expressions like no other.