Natural wine is made with organic or bio-dynamic principles in the vineyard without artificial treatments, but what differentiates it the most from these qualified categories are the minimal treatments used and more natural techniques masted in the cellar.

This often includes spontaneous fermentation of the grapes using wild or native yeasts and little to no sulphites prior to bottling, which helps keep the wine alive. Most natural wines are left unfiltered. YOu can read more on this topic under the section "Why Natural Wine' and on our blog.