Ughetta

Ughetta is primarily cultivated in Italy, specifically in the Piedmont region. It is also known as Balsamina, Canneta, Croattina, Guzetta, Guzzetta, Inzaga, Inzagre, Massana, Nespolina, Nespolino, Nespoulìn, Novarina, Solenga, Ughetta, Uva Cinerina, Uvetta di Canneto, Uvetta di Fassolo, Uva Rara, and Vispavola.